More Crockpot Main Dishes?

[Guest guest]

Thanks for the main dish crockpot recipes! I'm saving them all. Does anyone have anymore? I've been meaning to ask and keep forgetting...

 

Here are some I have and like:

 

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Crumbles Soup For The Slow Cooker

 

2 large potatoes; sliced

12 ounces veggie crumbles

2 medium carrots; sliced

2 stalks celery; sliced

1 can, (15 oz) peas

1 can, (19 oz) tomato soup

2 medium onions; sliced

1 pinch salt and pepper; to taste

1 cup water

 

Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the crumbles on top of the celery. Pour them tomato soup and water over the top. Cover and set to low for 6 to 8 hours.

 

Contributor: Adapted from http://www.souprecipe.com/

 

Yield: serves 6

 

 

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G.G.'s Spaghetti and Sauce

 

1 lb meat substitute; browned, drained

2 can, (11 oz) tomato juice

1 can, (12 oz) tomato paste

1 can (16 oz) tomato sauce

2 can (14 oz) stewed tomatoes

1 package spaghetti spice

1 teaspoon garlic salt

 

Mix all together in crockpot. Cook on low 6 - 8 hours.

 

Serve over cooked spaghetti, with garlic bread.

 

Contributor: Modified from Grandma Menuey's recipe

 

 

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Joleene's Crockpot Chili

 

crockpot, soups / stews

 

1 can (28 oz) chili beans

1 lb meat substitute; browned, drained

1 can (28 oz) stewed tomatoes

1/2 cup cheddar cheese; shredded

1/2 cup onion; chopped

 

Put first 3 ingredients in crockpot. Cook on low 8 - 10 hours.

 

Garnish with onions and cheese.

 

Contributor: Joleene Johnson

 

 

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Winter Vegetable Stew

 

crockpot, soups / stews

 

1 can (28 oz) tomatoes, plum

4 medium potatoes (red-skinned); cut into 2 inch pieces

4 medium celery stalk; cut into 1/2 inch pieces

3 medium carrot; cut into 1/2 inch pieces

2 medium parsnips; peeled, cut into 1/2 inch

2 medium leeks; cut into 1/2 inch pieces

1/2 teaspoon thyme, dried

1/2 teaspoon rosemary, dried

1/2 teaspoon salt

3 tablespoon cornstarch

3 tablespoon cold water

 

Drain tomatoes, reserving liquid. Cut up tomatoes. Mix tomatoes, reserved

liquid and remaining ingredients, except cornstarch and water, in slow

cooker. Cover and cook on low heat setting 8 - 10 hours or until veggies

are tender. Mix cornstarch and water; gradually stir into slow cooker

until blended. Cover and cook on high heat about 20 minutes, stirring

occasionally, until thickened.

 

Contributor: Betty Crocker, Casual Cooking for Company

 

Yield: 8 servings

 

 

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God Bless America,

Sherri