Guest guest Posted September 1, 2002 Report Share Posted September 1, 2002 Coffee and Cream Browniescookies1 pkg (3 oz) cream cheese; softened2 Tbsp butter or margarine; softened1/4 cup Sugar4 eggs; divided1/2 tsp vanilla1 Tbsp flour2 Tbsp instant coffee granules1/4 cup warm water1 box (19.8 oz) family size brownie mix1/2 cup vegetable oilPreheat oven to 350. Combine cream cheese and butter; blend thoroughly.Addsugar and blend until light and fluffy. Beat in 1 egg and vanilla, thenstir in flour and mix well. Set aside.In medium bowl, dissolve coffee in water. Add brownie mix, remainingeggsand vegetable oil; blend well. Pour half the batter into greased 9"x13"baking dish.Drop cheese mixture by heaping tablespoons over brownie batter. Pourremaining batter over cheese mixture and gently swirl a butter knifethrough it to create a marbled effect. Bake for 25 to 30 minutes.Home Cooking and Scrapping Friends homecookingfriends/Do You ? Finance - Get real-time stock quotes Quote Link to comment Share on other sites More sharing options...
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