Guest guest Posted August 31, 2002 Report Share Posted August 31, 2002 Sweet Potato BiscuitsRecipe By : Serving Size : 12 Preparation Time :0:00Categories : BiscuitsAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2/3 cup soy milk 2 teaspoons fresh lemon juice 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup canola oil 1 cup sweet potatoes, mashed -- cookedPREHEAT OVEN TO 450 F. In small bowl, combine soy milk with lemon juice. Set aside. (Mixture will thicken and resemble buttermilk.) In medium bowl, combine flours, sugar, baking powder, baking soda and salt. Set aside. In large bowl, combine oil and mashed sweet potatoes. Alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough. Turn out onto a lightly floured work surface and knead briefly. (Don't overwork or biscuit will be tough.) Pat dough into a 12 x 9-inch rectangle about 1/2 inch thick. Cut dough with a floured round biscuit cutter. Place biscuits on a baking sheet, spacing about 1/2 inch apart. Bake until golden, about 8 to 10 minutes. Serve warm. Per serving = 141 calories, 5 gm fat, 0 mg cholesterol, 245 mg sodium, 21 gm carbohydrate, 2 gm fiber, 3 gm proteinHome Cooking and Scrapping Friends homecookingfriends/Do You ? Finance - Get real-time stock quotes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.