Guest guest Posted August 31, 2002 Report Share Posted August 31, 2002 Shiela, We've used soy powder in such recipes and it works fine. It's kind of odd to work with, it is very fine and floats and clumps as you try to mix it, so mixing it well when it comes time to add liquid is a consideration. It doesn't dissolve easily as does milk powder. Other than that, we found it works just fine. On Saturday, August 31, 2002, at 02:25 AM, wrote: > Most of these things call for non fat dry milk powder. Since I want to > eliminate cows milk from my diet, does anyone know if I can use soy > milk powder? Also does anyone have a favorite brand? Any suggestions > are greatly appreciated. > > Thanks > > Sheila K > " Advances are made by answering questions. Discoveries are made by questioning answers. " -- Bernard Haisch, Astronomer Quote Link to comment Share on other sites More sharing options...
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