Guest guest Posted August 31, 2002 Report Share Posted August 31, 2002 Cornflake Biscuits4 ozs butter or margarine1 egg1/2 cup sultanas or giner4 ozs sugar1 cup self raising flourBeat butter and sugar to a cream, add eggs, sifted flour and sultanas. Dropsmall teaspoons of mixture into cornflakes and lightly roll, press out ongreased slide and bake for about 10 minutes in a moderate oven.Home Cooking and Scrapping Friends homecookingfriends/Do You ? Finance - Get real-time stock quotes Quote Link to comment Share on other sites More sharing options...
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