Frozen tofu

[Guest guest]

I've been reading several posts that have instructions

on how to handle frozen, thawed tofu. These involve

some complicated setups with cheesecloth, heavy pans,

plates, etc.

 

My instructions are pretty simple:

1. Wash your hands well.

2. Take the frozen (thawed) tofu and squeeze the

bejabbers out of it with your bare palms. It will feel

like a dish sponge. Provided you don't squeeze too

hard or use your fingers, it will maintain its shape.

 

I have a great recipe for mock " toona " that I will

post later. It uses frozen, then thawed, then crumbled

tofu. Tastes just like the real thing.

Kathi

 

 

 

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