Baker's Parchment

[Guest guest]

Those baker's parchment sheets work wonderfully well, too, even for

fries and everything.

 

 

On Friday, August 30, 2002, at 02:55 AM,

wrote:

 

> When it comes to " hardening " the outside, you can't beat oven baking

> for convenience. Yeah, it's sort of slow, but you don't have to watch

> it cook. Just drop it in the oven and forget it. The longer you cook

> it, the harder it will get - so have patience. A little oil on the

> baking sheet will stop it from sticking.

>

Everything that irritates us about others can lead us to an understanding

of ourselves. -Carl Jung, psychiatrist (1875-1961)