Guest guest Posted August 25, 2002 Report Share Posted August 25, 2002 These are menu suggestions for a dinner or heavier midday meal (from being vegetarian for dummies). Megan Main meal #1 1 tempeh sloppy joe (1/2 c. filling) on a whole grain bun 2 ears corn on the cob 3/4 c. cooked kale w/ minced garlic & sesame seeds fresh pear, sliced water with lemon *** calories 680; total fat 13g; sat. fat 2g; cholesterol 0mg; protein 29g; dietary fiber 21g; sodium 860mg; iron 14mg; calcium 306mg; zinc 5mg; vitamin b12, 0ug. Main meal #2 1 large salad of mixed baby greens with copped walnuts and 3 T. raspberry vinaigrette dressing 6 oz. vegetable lasagna 1 multigrain roll 1 c. mixed berries water with lime *** calories 479; total fat 14g; saturated fat 1g; cholesterol 0mg; protein 30g; dietary fiber 6g; sodium 1,292mg; iron3mg; calcium 85mg; zinc 1mg; vitamin b12, 0ug. Main meal #3 3/4 c. sweet & sour cabbage 1 c. stir-fried vegetables & tofu over 1 c. steamed rice 1/2 c. sauteed chinese greens (bok choy, etc.) several orange slices hot beverage *** calories 440; total fat 6g; sat. fat 1g; cholesterol 0mg; protein 12g; dietary fiber 11g; sodium 121mg; iron 5mg; calcium 311mg; zinc 1mg; vitamin b12, 0ug. Main Meal #4 1/2 c. hummus with 6 pita wedges and raw veggie sticks 2 stuffed cabbage rolles made with garbanzo beans, steamed rice, raisins, lemon juice & seasoning 3/4 c. cooked mixed vegetables 2-inch piece of baklava (made with honey alternative if vegan) hot beverage *** calories 695; total fat 20g; saturated fat 1g; cholesterol -mg; protein 32g; dietary fiber 8g; sodium 1,135mg; iron 6mg; calcium 175mg; zinc 2mg; vitamin b12, 0ug. Main Meal #5 1 mixed-greens salad with strawberry halves and 2 T. poppyseed dressing 2 bean tacos 3/4 c. seasoned rice (or alternative cooked grian for a change of pace) 3/4 c. steamed broccoli 1/2 c. vanilla pudding hot beverage *** calories 602; total fat 10g; sat. fat 1g; cholesterol 0mg; protein 24.5g; dietary fiber 11g; sodium 994mg; iron 8mg; calcium 741mg; zinc 4mg; vitamin b12, 0ug. Main Meal #6 1 c. minestrone soup 2 c. fettuccine tossed with 1 c. steamed mixed veggies, garlic & 1 t. olive oil 1/2 c. sauteed spinach 2-inch piece italian bread 1 large wedge cantaloupe water with lemon *** calories 429, total fat 8g; sat. fat 1g; cholesterol 0mg; protein 17g; dietary fiber 10g; sodium 1,435mg; iron 6mg; calcium 255mg; zinc 2mg; vitamin b12, 0ug. Main meal #7 1 black bean burger on a multigrain bun with red onion 3/4 c. steamed fresh green beans with 1 T. slivered almonds 3/4 c. roasted red potatoes with olive oil, minced garlic, & parsley 1/2 c. peach crisp hot beverage *** calories, 557; total fat 9g; saturated fat 1g; cholesterol 0mg; protein 25g; dietary fiber 11g; sodium 465mg; iron 5mg; calcium 169mg; zinc 2mg; vitamin b12, 0ug. Quote Link to comment Share on other sites More sharing options...
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