Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 >Message: 4 > Thu, 22 Aug 2002 15:27:14 -0700 (Pacific Daylight Time) > " Mary Agloro " <magloro >Thank you! > >I too have lots and lots of zuchini and am using every recipe I can to use >them. Already have several loafs of Zuchini bread in the freezer so need >other recipes. Saturday we are leaving for CA and I am even taking some >with me so I can cook them down there, the rest giving to friends. And I >bet when we return we will have more in the garden ! :-) > >Thank you, Pat for the Veggie burger recipe using zuchini. Also, thanks.. >who ever posted the link to the different types of vegetarians/vegans. I >will definitely check that out. > What I do with the excess is this: I shred it, unpeeled, using my food processor. Then I freeze it in plastic bags, for later use in zucchini bread or the veggie burgers - whatever. I did this last year. I didn't blanch it. It kept perfectly, I used most of it, and just threw away the last couple of packages when this year's zucchini started coming in. It's watery when it thaws, so you need to squeeze it with your hands or drain it in a colander for a little while, but then it's fine for zucchini bread, or the burgers, etc. Pat -- Pat Meadows Books, books, lovely books! Great reading! Used books at very reasonable prices. http://www.wellsborocomputing.com/books.html Quote Link to comment Share on other sites More sharing options...
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