Guest guest Posted August 22, 2002 Report Share Posted August 22, 2002 Irish Baked Parsnips2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired)Salt and pepper to tastePinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to a boil and cook for 15 minutes. Remove from heat and drain well. Place parboiled parsnips in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter or bacon fat and bake, uncovered, for 30 minutes on a low shelf in a 350*F (175*C) oven. Serves 6 to 8.Home Cooking Friends homecookingfriends/Do You ? HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
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