Guest guest Posted August 22, 2002 Report Share Posted August 22, 2002 Ukranian Cabbage and Noodles - Kapusta Kocka 1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 hour, then squeeze to remove liquid. Melt butter in pan; add cabbage. Season with pepper; toss. Cover and cook over very low heat for 20 minutes or until cabbage is tender. Add a little sugar to noodles. Add noodles to cabbage; toss to combine and serve. Makes 8 servings.Home Cooking Friends homecookingfriends/Do You ? HotJobs, a service - Search Thousands of New Jobs Quote Link to comment Share on other sites More sharing options...
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