Veggie Burgers with Zucchini

[Guest guest]

We have tons of zucchini in our garden, an overwhelming

amount...

 

So I made these for dinner last night. We thought they were

pretty good. I sauteed them, maybe next time I'll try

baking them. We had them on hamburger buns, with salsa and

lettuce and tomato slices. In fact, they were quite good!

 

I didn't use summer squash (don't have any), but did use one

green zucchini and one golden zucchini. I think just green

zucchini would be fine.

 

Pat

 

VEGGIE BURGERS WITH ZUCCHINI

 

2 cloves garlic (grated)

1 onion (grated)

2 carrots (shredded)

1 small zucchini (shredded)

1 small summer squash (shredded)

2 teaspoons olive oil

1 1/2 cups rolled oats

1/4 cup shredded cheddar cheese

1 beaten egg

1 tbs soy sauce (tamari is much better!)

1 1/2 cups flour

 

(note: this is the recipe as we found it and we immediately

modified it.

To our taste it was better with lots more onion. It held

together better with two eggs.)

 

-Heat garlic and onion in olive oil over low heat for 5

minutes.

-Add squash, zucchini, and carrots and heat for 2 more

minutes.

-Remove from heat and add oats, cheese, and egg.

-Add tamari (soy sauce).

-Refrigerate for 1 hr.

-Dredge patties in flour. Broil or fry as usual.

 

 

 

--

Pat Meadows

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