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Crockpot dinner: Layered Veg. stew

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This is pretty good. It comes out like a thick, vegetable soup/stew.

Good " comfort food " .

 

LUSCIOUS LAYERED DINNER

 

6 potatoes -- sliced

1 large onion -- sliced

2 carrots -- sliced

1 green pepper -- sliced

1 zucchini -- sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

Optional vegetables: mushrooms, broccoli, green beans

 

Sauce:

 

2 1/2 cups tomato sauce

1/4 cup tamari, low-sodium

1 tsp thyme -- ground

1 tsp dry mustard

1 tsp basil

2 tsp chili powder

1/2 tsp cinnamon

1/8 tsp sage

2 tbs parsley flakes

 

Layer vegetables in large casserole in order given. Mix

together ingredients for sauce and pour over vegetables.

Cook six hours at high or 12 at low. Serves 8.

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