Dry Mixes

[Guest guest]

We very much enjoy a dry mix you get in a box at Wild Oats and other

places. I'm trying to find out the brand and will let you know, but

next time you're at a store that carries vegetarian items, check or ask

for dry mixes. It works remarkably well -- in fact, we fed it to my

father once and he had no idea it wasn't a real meatloaf.

 

It might be FANTASTIC brand.

 

 

On Tuesday, August 20, 2002, at 03:17 AM,

wrote:

 

> Does anyone know how to make a vegetarian meatloaf using an imitation

> meat substitute like Morningstar's Meat Crumbles or Quorn's meat

> substitute?

>

> My family likes both imitations but is getting tired of tacos,

> spaghetti, and other recipes where the meat is normally loose.

>

> Jennifer in FL

>

" I wants to make your flesh creep. "

--The Fat Boy in Pickwick Papers by Charles Dickens

[Guest guest]

, The Stewarts <stews9@c...> wrote:

> We very much enjoy a dry mix you get in a box at Wild Oats and other

> places. I'm trying to find out the brand and will let you know, but

> next time you're at a store that carries vegetarian items, check or ask

> for dry mixes. It works remarkably well -- in fact, we fed it to my

> father once and he had no idea it wasn't a real meatloaf.

>

> It might be FANTASTIC brand.

~*~*~*~*~*~*~*~*~*~*~*~*~

 

Your kidding? The old man didn't even know? Wow, it must be good. I will

definately have to check it out. I tried searching for the Fantastic Foods

website, but they are under construction currently " to better serve us. "

 

Did you " doctor it up " ... the mix I mean, or did you just prepare it according

to

package instructions and serve it as is?

 

~ P_T ~