Guest guest Posted August 17, 2002 Report Share Posted August 17, 2002 On Saturday, August 17, 2002, at 03:51 PM, wrote: > Not sure if this would even help any but when I found > out what some of the farmers are feeding their > livestock it about made me PUKE. They actually feel > poop to them in their feed, among other things. So can > you imagine by eating the flesh, what you are > consuming? Scary thought and discusting thought at > that. I think if I remember correctly, if one doesn't > store food properly in the fridge and soon after > dinner is over, E-coli can form quite quickly if > you're not careful. e.coli can grow only if it's present, it is a contamination from feces, and truth is there are all manner of bacteria one must be careful of when handling and storing food. > You can even get sick with beans. Proteins are better breeding grounds, but alas, almost all foods are protein-based. > Now that is yucky. I heard on the news not to long ago > either that you can even get sick from baking in the > oven potatoes in tin foil. You have to store them > right away in the fridge when you're finished eating True of all food, really, although some are more prone to quick spoilage than others. > " Dont' let your minds be cluttered up with the prevailing doctrine. " - Alexander Fleming (1881-1955) Quote Link to comment Share on other sites More sharing options...
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