Guest guest Posted August 1, 2002 Report Share Posted August 1, 2002 These are great used to make dinner go farther than usual, or to add a bread serving. 2 cups baking mix (or homemixed flour with small amounts of baking soda/powder and salt) 1 cup water Opt: cheese, spices Mix and drop by spoonfuls into simmering soup. Cover and simmer for 20 min. Do not remove the cover for the 20 min! Serve with the soup in the soupbowl. Jo Quote Link to comment Share on other sites More sharing options...
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