Marinated Veggie Kabobs

[Guest guest]

Marinated Veggie Kabobs

 

Ingredients:

 

* 1 medium eggplant

* 2 small zucchini

* 1 or 2 red or green bell peppers

* 8 medium button mushrooms

* 2-4 small-medium yellow onions

* 1/4 cup cider or balsamic vinegar

* 1 tablespoon spicy brown mustard

* 1/2 teaspoon rosemary

* 2 or more cloves garlic chopped

* salt and pepper to taste

 

Directions:

 

Wash and cut the vegetables into chunks about 1 inch thick .Place the

chunks into a large bowl. In another bowl, combine the vinegar, mustard,

rosemary, garlic, and salt and pepper and whisk into a uniform liquid. Pour

this liquid over the vegetables and, using your hands, turn the ingredients

to ensure each piece is well coated. Cover with plastic wrap and marinate

in the refrigerator overnight.