RE: [quick vegetarian] explanation of an ingredient I've not heard of

[Guest guest]

Ah

- ok, thanks. I wasn't sure if that is what she meant - or

like the vegetarian replacement for mincemeat pie (which is something else all

together).

 

I've

recently used Quorn in a family favorite recipe. I made the regular one

as well, and then everyone tried both. Everyone preferred the vegetarian

version (:

 

Candace

 

 

 

Pat Meadows [pat]

Tuesday, July 16, 2002 7:13 AM

 

explanation of an ingredient I've not heard of

 

On

16 Jul 2002 11:44:10 -0000, you wrote:

 

>

>Message:

6

>

Mon, 15 Jul 2002 21:50:53 -0500

>

Candace Selph <candace

>Subject:

explanation of an ingredient I've not heard of

>

>I

have a question - I just got one of Linda McCartney's cookbooks - and

>there

is a recipe that calls for " vegetarian mince " . Does anyone know

>what

this is?

>

>Candace

 

She

meant 'hamburger substitute' or 'ground beef

substitute'.

She lived in England and wrote her book there

(although

she was an American).

 

The

British call ground beef 'mince' or 'minced meat'. My

husband

is English, so I can usually 'translate'.

 

I'd

use something like 'Gimme Lean' or those (Morningstar

Farms?)

'crumbles'. TVP would probably work also and be a

lot

cheaper.

 

Pat

 

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