Guest guest Posted July 10, 2002 Report Share Posted July 10, 2002 OK, can some one please tell me if all canned soy beans have this horrid gellatonous goup in place of normal liquid in other canned beans? I tried a recipe that called for canned soy beans, got as far as opening the cans of beans (they were organic) and threw the recipe in the trash. Ain't no way. I realize that it is probably carbohydrates causing this, but... GenieI would rather regret that which I have experienced than wish I had experienced that which is past. New! SBC Dial - 1st Month Free & unlimited access Quote Link to comment Share on other sites More sharing options...
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