Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Yumm! I love broccoli salad! Never thought about putting beans in it, but that sounds great. I like raisins and walnuts in it. But my big problem is I'm not supposed to have vinegar (really raises my pain levels, darn it). How do you think this would be with lemon juice instead of vinegar? Melinda , " naturalist_44240 " <naturalist_44240> wrote: > This is one of our favorite salads. > > GREAT NORTHERN & BROCCOLI SALAD > > 1/2 lb great northern beans, cooked (or 2 cans rinsed well and > drained) > 3 cups broccoli florets, steamed till crisp-tender > 1 medium bell pepper, chopped (I like to use a yellow/orange one for > color) > 1 medium red onion, chopped (or vidalia works fine) > 1/4 cup fresh parsley, chopped > 1 recipe Tomato Balsamic Vinaigrette (recipe below) > > Mix all together in bowl and refrigerate, but best not to dress until > just before serving, as broccoli will wilt/turn yellowish. > > Tomato Balsamic Vinaigrette > 1/3 cup olive oil > 2 Tbsp balsamic vinegar > 1 Tbsp red wine vinegar > 1 tsp dijon mustard > 1-2 garlic cloves, put thru press > 1-2 medium tomatoes, seeded and chopped > 2 tsp fresh basil, minced, or 1/2 tsp dry > > Whisk all together in bowl and refrigerate until serving time, to let > flavors blend. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.