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Breakfasts?/David

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, " willustillneedme " <starcollage>

wrote:

I love flax seed. Does that make me weird? One of my favorites is

homemade granola (with flax seed in it) added to plain yoghurt

(Mountain High) and add frozen cherries. YUMMM!

 

> I like fruit salad

 

Gee, isn't fruit salad an awful lot of work, especially for

breakfast? I LOVE fruit salad. What do you use for dressing?

 

> and berry

> jams with whole grain toast in warm weather,

 

Sometimes I have PBJs on toast. My parrots always want some! <G>

 

Your Tofu Scramble sound fabulous. I'll have to try that. Thanks!

 

Melinda

 

> but

> sometimes go for a hearty breakfast with tofu and my

> favorite mock sausage links or paddies.

> Tofu Scamble:

> Chop or break up tofu in frying pan

> season with salt, red pepper, garlic and onion pwdr...

> try nutritional yeast and turmeric (for color).

> add some chopped bell pepper and onion if

> desired... then turn up the heat to medium.

> I use olive oil as I cook my scramble and links and

> wa-lah - a hearty breakfast to accompany my toast &

> jam (or pancakes) with juice and coffee (yeah, my am

> vice) Sometimes I put salsa on top of my scramble...

> Makes me salivate thinking about it! David Star

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