Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 I saw the request for a rice milk recipe. I have never tried to make it from scratch myself :>) But I pulled this off of www.vegweb.com and I am going to try it myself. Enjoy! Ingredients: 4 cups hot/warm water 1 cup cooked rice (I've used white or brown) 1 tsp vanilla Directions: Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups. Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference. -Tim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 My apologies about the rice milk recipe that i posted. I tried to make some last night and it came out way too thick. I will try and find another one. Sorry! I will try my recipes out before i post them :>) --Tim Quote Link to comment Share on other sites More sharing options...
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