Fab Quick Soup

[Guest guest]

Here's one of my summer faves. You know those times when your house

is so hot you want popsicles for dinner and ice cream for desert?

When you'd rather be shot twice and run over once than turn on the

oven? There's no name for it because I think I made it up. This is

about my speed for cooking anyway. And just look at those enzymes!

If this doesn't make you gorgeous, what will?

 

Ingredients:

1 large beefstake tomato

1/2 ripe peeled avocado

 

Chop up in several pieces and add to blender. Whirr. Serve.

 

Feeling ambitious? Okay, you can add spices if you want, but it

honestly doesn't need any. This soup is very filling, btw, and

elegant enough to serve fancy guests. Okay, if you have guests I

guess you can garnish it with fresh parsley, if you really want to

work hard. LOL! Let me know if you try it, okay?

 

Melinda

[Guest guest]

That sounds yummy! Avacados are my " new " friends, LOL. What a shame I

went so many years refusing to try them!

 

Susan

 

http://community.webtv.net/susieQ-sahm2/SusansCorner

[Guest guest]

, susieQ-sahm2@w... wrote:

> That sounds yummy! Avacados are my " new " friends, LOL. What a

shame I

> went so many years refusing to try them!

 

I'm glad you like it, Susan. It's amazingly good and SO quick and

easy to make. I suppose one could heat it, but I never have. Might

be good with a little garlic in it, though. I hope you enjoy it!

 

I follow the blood type food lists (I really have to) and I'm not

supposed to have avocado, but sometimes I cheat just to have this

soup. <G>

 

Melinda