Guest guest Posted June 29, 2002 Report Share Posted June 29, 2002 Can you share your recipe for gravy? How do you use the Gimme Lean as a base? Only thing I don't like about those tubes is getting the stuff out of them. It's kind of messy but it does work good for adding the "meat texture" to some dishes. Becky - willustillneedme Saturday, June 29, 2002 1:06 AM Re: hot dogs;-( Hi Shara,I like the "gimme lean" burger in tubes for a gravy base. There has been controversy over eating too much soy products... I raised three veggie kids to adults (oldest nearly 25) and tryed to balance things a bit... too much of a good thing may not be. Some are made with wheat gluten instead. Dick Van Dyke did adds saying "Read the label, set a better table" and I heed this... I like the Yves pepperoni with balonie. I sometimes use quick oats, nutritional yeast,oil, water and flavors to blend with left over rice for yummy grain burgers (baked). Neither my sons or I have ever craved animal flesh but like the flavors of new products. Its getting easier to have a healthier diet.:-) David Starcontact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
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