Guest guest Posted June 29, 2002 Report Share Posted June 29, 2002 Thanks for the info about the gimme lean burger. I'm going to try and find it around here. I have given up converting my family to vegetarian...lol...and I just aim for the balancing act. Our garden is producing and they are trying more and more new things. Plus even with their meats, I'm adding all sorts of veggie fillers. Onions, zucchini, carrots, etc. It reduces the amount of meat they eat and that is a start. One thing my children really love is beans. I've tried mixing rice in them, but never grain burgers. Sounds yummy! Do you have any tips on making burgers to bake? Thanks, Shara - willustillneedme Saturday, June 29, 2002 1:06 AM Re: hot dogs;-( Hi Shara,I like the "gimme lean" burger in tubes for a gravy base. There has been controversy over eating too much soy products... I raised three veggie kids to adults (oldest nearly 25) and tryed to balance things a bit... too much of a good thing may not be. Some are made with wheat gluten instead. Dick Van Dyke did adds saying "Read the label, set a better table" and I heed this... I like the Yves pepperoni with balonie. I sometimes use quick oats, nutritional yeast,oil, water and flavors to blend with left over rice for yummy grain burgers (baked). Neither my sons or I have ever craved animal flesh but like the flavors of new products. Its getting easier to have a healthier diet.:-) David Star Quote Link to comment Share on other sites More sharing options...
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