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artichoke hummus

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If you guys havn't tried this recipe, it's soooo yummy! It's in the June issue of the vegetarian Times, 2002 on page 23. I didn't make the wrap, just the hummus part and eat it on crackers. A great pantry quick food.

Artichoke Hummus

14 oz can artichoke hearts, drained and halved

1 cup canned chickpeas, drained and rinsed (I used the entire can)

1/3 cup tahini

1/3 cup fresh parsley

garlic

2 T lemon juice.

Blend and chill... yumm!

I would rather regret that which I have experienced than wish I had experienced that which is past.

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