Zucchini & Corn Pancakes

[Guest guest]

I found this in an old Vegetarian Times Magazine in a waiting room

somewhere... sorry, can't remember which issue! This is from memory,

so I may have inadvertantly changed it a bit from the printed

version

 

This was quick and easy and good. Definately different too! I topped

mine with salsa, but I bet tomato or spaghetti sauce would be just as

good.

 

*Zucchini & Corn Pancakes*

2 medium zucchinis

2 cobs of corn (or try using one cup of frozen or canned corn)

1/2 cup milk or soy milk

2 eggs, or egg equivalent

1 cup flour (I use unbleached - I bet whole wheat would be good)

1 teaspoon baking powder

Spices to taste... try cayenne pepper, garlic powder, pepper, salt,

oregano, thyme, whatever you like!

 

Shread the zuchinis and cut the corn off the cobs. Combine well in a

mixing bowl. You can either bake these in the oven at 350*, or fry

them in a skillet on medium-high heat. Either way, just spray some

olive oil on each side so they don't stick. Flip halfway through

cooking. Cook until they are done in the middle. I tried cooking both

ways.... they both work equally well. I put some shreaded cheese on

the oven version, that was good too.

 

Enjoy

Angi in NC

[Guest guest]

> This was quick and easy and good. Definately different too! I

topped

> mine with salsa, but I bet tomato or spaghetti sauce would be just

as

> good.

 

Hey! I have that recipe! It is one of my favorites! I like to eat

them with homemade mango salsa: diced mango, onion, jalepeno, red or

green pepper, cilantro, maybe a little lime juice.

It is very good, definately worth making!

 

Javaboley

~celebrating her 2 year anniversary as vegetarian!