Cucumber and Onion Salad

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Cucumber and Onion Salad

 

4 cups thinly sliced unpeeled cucumber

1 cup thinly sliced onion

1/2 teaspoon salt

1/3 cup nonfat sour cream alternative

2 tablespoons rice wine vinegar

1 teaspoon dried whole dillweed

1/2 cup thinly sliced radish

 

Combine first 3 ingredients in a bowl. Let stand 30 minutes. Drain

and pat dry with paper towels.

 

Combine sour cream, vinegar, and dillweed in a bowl, stirring until

smooth. Add cucumber mixture and radish; toss gently. Cover and chill

1 hour.

 

Servings: 4

Categories: Salads

Source: Cooking Light, Mar/Apr 1993, page 146

Copyright: © Cooking Light