Guest guest Posted May 15, 2002 Report Share Posted May 15, 2002 Japanese Noodles 1 tablespoon dark sesame oil 3 cups hot cooked lo mein noodles, cooked without salt or fat OR 3 cups hot cooked vermicelli, cooked without salt or fat 1/2 cup green onions, 1-1/2-inch julienne cut 1 teaspoon peeled grated ginger root 2 tablespoons low-sodium soy sauce Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sauté 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Servings: 3 Categories: Pasta Source: Cooking Light, June 1994, page 121 Copyright: © Cooking Light Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2002 Report Share Posted May 18, 2002 Did you try thi new noodle?? www.kombu-noodle.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.