Quick and easy casserole

[Guest guest]

I found this recipe and easily adjusted it to vegetarian and it is so

quick and easy. I serve this dish with a very large garden salad. My

kids love this recipe alot and it is a good way to get finicky kids

to eat their veggies ;o)!!! This recipe should only take about 5-10

minutes to prepare and then bake for 30... very simple. ENJOY ;o)

 

 

Dressing Casserole

 

>>1 pkg of ground beef (soy, of course)

>>2 pkgs of Stove Top stuffing...sage flavored

>>8oz of shredded cheddar cheese (regular cheese or tofu...either one

works well)

>>1 18.6oz can of Campbell Select Vegetable soup

>>1 can of green beans (drained) (I have also used different canned

veggies, but green beans tend to be the favorite)

 

1) Prepare the stove top directions for stuffing in a med pan.

 

2) In a large skillet mix the " ground beef " , soup, and beans and

heat to boiling.

 

3) In a large casserole bowl layer the soup " mixture " and then part

of the stuffing on top of that.

 

4) I then sprinkle a little cheese and then the rest of soup mixture

on top of that.

 

5) I then add the rest of the cheese and then the very top layer

should be the rest of your stuffing.

 

6) Then bake uncovered for about 30 minutes.