yUMMY DAGWOODS!

[Guest guest]

DAGWOOD SANDWICH

· 3 avocado slices

· 2 slices whole grain bread

· 2 slices Swiss cheese

· 3 slices tomato

· Alfalfa sprouts

· Dijon Mustard

Spread mustard on bread.

Assemble ingredients in layers.

Short and sweet :-)

 

GARDEN DAGWOOD WRAP

· 12 California Avocados, diced (6 lbs.)

· 1 1/2 cups herbed vinaigrette

· 24 large flour tortillas

· 2 pounds, 4 ounces pickled sweet peppers, cut in strips

· 4 pounds, 8 ounces mozzarella cheese, thinly sliced

· 2 pounds, 4 ounces marinated artichoke hearts, sliced

· 1 pound, 8 ounces dried tomato (packed in oil), cut in strips

· 1 pound red onion, thinly sliced

· Arugala or baby spinach, as needed

Just before service, mix avocado with vinaigrette; reserve.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled

pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried

tomato, 1/2 ounce red onion, and arugala down center of tortilla or

on the bottom of the roll.

For wrap, fold in sides; roll tightly.