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SOUP!

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I am a self proclaimed soup-a-holic. I could eat it everyday. I just bought

a book called Vegetarian Soups For All Seasons by Nava Atlas, and it is

wonderful! So far I've made the White Bean Puree with Zucchini and Herbs

(Yummy!), and the Puree of Asparagus With Buckwheat Noodles (only I used

cooked brown rice instead of the noodles), adding a little extra water to the

broth.

You can get the book on Amazon, although they still have another copy left

on Half.com (where I get just about all my books) for $8.99.

 

Gloria

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