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-Here's one, more to come!

Marinated Baked Tofu with Sesame Seeds

 

1 lb. Extra firm tofu

1/4 cup unsweetened apple juice

2 Tbsp. tamari

1 medium-sized garlic clove, minced or pressed

1/2 tsp. grated fresh ginger

approximately 1/4 cup sesame seeds

Directions:

First, press the tofu for 30 minutes. Drain. Carefully slice the tofu thinly

(about 1/4 inch thick), and cut slices into approximately 2 " squares. Set

aside

 

Into a sandwich-size ziplock plastic bag, combine the apple juice, tamari,

garlic and ginger. Stir to mix the ingredients. Carefully arrange the tofu

squares in the marinade bag, and zip the bag closed. Leave in refrigerator

for anywhere from 2 hours to overnight. Turn the bag over at least once

during the marinading process.

 

Preheat oven to 375F. Arrange tofu in a shallow baking dish. You can pour

the extra marinade over the tofu if you want. Sprinkle sesame seeds on top

of the tofu, and bake uncovered for about 30 minutes, or until the tofu is

the consistency you like. It should turn a golden brown.Let cool for a few

minutes. You can eat hot or cold!

 

 

 

 

 

 

 

 

 

 

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