Guest guest Posted April 9, 2002 Report Share Posted April 9, 2002 -Here's one, more to come! Marinated Baked Tofu with Sesame Seeds 1 lb. Extra firm tofu 1/4 cup unsweetened apple juice 2 Tbsp. tamari 1 medium-sized garlic clove, minced or pressed 1/2 tsp. grated fresh ginger approximately 1/4 cup sesame seeds Directions: First, press the tofu for 30 minutes. Drain. Carefully slice the tofu thinly (about 1/4 inch thick), and cut slices into approximately 2 " squares. Set aside Into a sandwich-size ziplock plastic bag, combine the apple juice, tamari, garlic and ginger. Stir to mix the ingredients. Carefully arrange the tofu squares in the marinade bag, and zip the bag closed. Leave in refrigerator for anywhere from 2 hours to overnight. Turn the bag over at least once during the marinading process. Preheat oven to 375F. Arrange tofu in a shallow baking dish. You can pour the extra marinade over the tofu if you want. Sprinkle sesame seeds on top of the tofu, and bake uncovered for about 30 minutes, or until the tofu is the consistency you like. It should turn a golden brown.Let cool for a few minutes. You can eat hot or cold! _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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