Southeast Asian Cabbage Salad with Cucumber Peanuts & Cilantro

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Southeast Asian Cabbage Salad with Cucumber Peanuts & Cilantro

 

Serving Size : 4 Preparation Time: 0:00

Categories : Vietnamese Salad

 

Ingredients

1 Head white cabbage, cored thinly sliced

4 To 6 garlic cloves chopped

1/2 English cucumber cut into pieces

1 Carrot coarsely grated

1/2 cup Distilled white vinegar

3 tablespoons Sugar or honey

3 tablespoons Soy sauce

2 Fresh chiles, seeded chopped

1/4 cup Mild vegetable oil

2/3 cup Dry-roasted peanuts coarsely chopped

2 To 3 tablespoons coarsely chopped cilantro

 

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy

sauce, chiles and vegetable oil. Chill until ready to serve, then top with

peanuts and cilantro.

Serves 4 to 6.

PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g

saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.