Guest guest Posted April 9, 2002 Report Share Posted April 9, 2002 Vietnamese Cabbage Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired. 20 minutes (10 min prep, 10 min cooking) 6 servings INGREDIENTS 1 egg 1 1/2 teaspoons soy sauce 1 tablespoon oil of choice 3/4 lb cabbage, cut into thin strips about 2 inches long 1 clove garlic, crushed black pepper 1 Beat the egg with the soy sauce and set aside. 2 Heat wok over high heat, add garlic and oil. 3 When garlic turns brown remove and discard it. 4 Add cabbage, stir fry 2 minutes. 5 Add 2 Tbs water, cover and cook on medium heat for 3 minutes. 6 Increase heat to high and make a well in cabbage. 7 Pour egg mixture in well. 8 Stir fry 2 more minutes, add pepper and serve. Quote Link to comment Share on other sites More sharing options...
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