Lost Guanabana Pie

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Lost Guanabana Pie

 

Ingredients:

 

* 1 guanabana

* two ounces of of Kahlua Coffee Liquor

* two cups of sifted flour

* two tablespoons of ground nutmeg

* half a teaspoon of ground anise seed

* half a teaspoon of vanilla essence

* 1 teaspoon of baking soda

* stick of margarine

* 1 half a cup of brown sugar

 

Directions:

 

First get a Guanabana. You can find it at your local Ethnic Food Store.

Deep your Guanabana in clay for two weeks. Remember not to take the skin

off. After the two weeks, break open the Guanabana (it should be yellow by

now). Take out the seeds very carefully. Do not worry about the smell or

texture, it should have a pungent smell and jelly-like texture. Set aside

two ounces of of Kahlua Coffee Liquor. Mix together two cups of sifted

flour, two tablespoons of ground nutmeg, half a teaspoon of ground anise

seed, and half a tea spoon of vanilla essence. Sift the ingredients along

with 1 teaspoon of baking soda. Melt one stick of margarine, adding half a

cup of brown sugar. Stir until the sugar dissolves totally. Add the flour

with the other ingredients until the mix is smooth and homogeneous. Add the

Guanabana pulp. Preheat the oven to 365 F. Let the batter stand for 30

minutes. Put the batter in a 9 x 9 inches baking pan and put it i n the

oven. Wait 45 minutes. Serve.