Yucca Pie

[Guest guest]

Yucca Pie

 

1/2 cup flour

1 cup sugar

2 cups grated yucca

2 sticks margarine or butter

2 cups coconut milk

2 tsp. baking powder

1 cup of coffee

3/4 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. allspice

1/4 tsp. nutmeg

1/4 tsp. salt

 

Topping for pie:

1/2 stick of butter

1/2 cup sugar

3/4 cup powdered milk

1/2--3/4 cup water

 

Combine flour, salt and baking power. Cream butter and sugar, add spices,

coconut milk, coffee. Mix in dry ingredients. Pour into greased, floured

baking pan and bake in a 375 degree oven until solidifies and turns golden

brown on top.

 

For the topping, melt butter, add sugar, powdered milk and water.

Hydrogenate by stirring while heating. Cook until thickens. Pour over top

of pie.