Guest guest Posted April 4, 2002 Report Share Posted April 4, 2002 Fried Yucca Petals Ingredients: * Flower Stalk From Yucca Plant * 1 Tablespoon Shortening * 2 Medium Onions, Chopped * 2 Fresh Tomatoes, Chopped * 1 Cup Water * Salt And Pepper, To Taste Preparation: * Pull flower petals from stalk and wash in salt water. * Melt shortening in skillet and add flower petals, onion and tomatoes. * Stir gently until onions are soft. * Add water and simmer until most liquid is gone. * Salt and pepper to taste. Note: The petals taste similar to cabbage. Servings: Three - Four Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.