Yucca Root Soup Or Manioc Soup

[Guest guest]

Yucca Root Soup Or Manioc Soup

Serving Size: 4

 

* 1 Yucca root -- peeled and cut into pieces

* 5 teaspoons Organic Gourmet veggie broth

* 5 cups Water (more if needed to cover the veggies)

* 2 Onions -- chopped and sauted in some of the broth

* Salt and pepper to taste

 

Boil the yucca root pieces in the broth until tender (about 20 minutes)

along with the sauted onion pieces.

 

When tender, put into the blender a portion at a time.

 

It thickens by itself. Add salt and pepper to taste.

 

It made about 4-5 good sized bowls of soup.

Serve with some good bread