pad thai

[Guest guest]

If you've never had tofu that tasted good, try this recipe. It's

almost as good as the stuff I buy at the local Thai resturant. And, if

you don't want to make your own tamarind sauce, you can buy tamarind

sauce in a jar and then make the Pad thai sauce from that. The

restaraunt slices the tofu very thin, not like this recipe says, maybe

1/8 inch thick and in 1/2 inch squares. That way, the texture isn't a

turn off. It's quite yummy... hmm, I ate it last night and I'm still

craving it.

 

http://www.thaitaste.com/recipes/002.html

 

Genie

 

 

 

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