Country Gravy

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Gravy

 

4 Tbsp flour

3/4 cup water

2 cups skim milk or milk substitute

1 1/2 tsp fresh sage, crumbled finely (or 1 tsp ground)

1/8 tsp cayenne pepper

1/2 tsp tabasco sauce

1/4 tsp salt

1/2 tsp black pepper (fresh ground is best)

 

Mix flour and water until smooth and no lumps. Heat over medium-high

heat until the mixture boils. Reduce heat and boil for 4 - 5 minutes,

stirring constanly. Mixture should be very thick. Add milk and

stir until smooth again. Add spices, and return to boil, cooking

until the consistency of thick gravy.