Guest guest Posted March 12, 2002 Report Share Posted March 12, 2002 Hey folks. Just thought it might be of interest to everyone that there was a big article in the Washington Post today about Quorn and it is available in the U.S. now. I know this came up on several veggie lists awhile back and those of us in the U.S. were bummed that we couldn't get it. I haven't tried it yet, but now I have a mission to find it. For those of you wondering what the heck Quorn is, it's a meat substitute made from fungi that are close to mushrooms. Unfortunately for vegans it does have egg whites in it. It's been available in Europe for many years, but has just made here to the U.S. It's supposed to be very tasty. If anyone's tried it, I'd be interested to know what you thought. Crystal D. Quote Link to comment Share on other sites More sharing options...
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