Guest guest Posted March 14, 2002 Report Share Posted March 14, 2002 White Sauce/Gravy Ingredients: * 2 cups hot brown rice (or millet) * 4 Tbsp. soy supreme powder * 1/2 cup ground cashew * 2 tsp. salt Directions: Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, smooth gravy. Use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just to top any entree or patties. You can also add mushrooms for mushroom gravy. Serves: 8/one cup Preparation time: 5 minutes Quote Link to comment Share on other sites More sharing options...
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