Guest guest Posted March 2, 2002 Report Share Posted March 2, 2002 I found this recipie: http://www.fatfree.com/recipes/soups/matzoh-ball-soup It says to use " egg substitue. " I've tried this using egg replacer and simply a mixuture of cornstarch and water. In both cases, matzoh balls fell apart. Anyone have the secret to Vegan Matzoh Balls? Work like you don't need the money. Love like you've never been hurt. Dance like nobody's watching. Clyde Lerner Vegetarian For Life, Mine and the Animals I don't eat Quote Link to comment Share on other sites More sharing options...
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