Penne with spicy vodka tomato cream sauce

[Guest guest]

Penne with spicy vodka tomato cream sauce

 

1/4 cup extra virgin olive oil

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

1 (28 ounce) can crushed tomatoes

3/4 teaspoon salt

1 pound penne pasta, cooked and drained

2 tablespoons vodka

1/2 cup heavy whipping cream

1/4 cup chopped fresh parsley

 

 

Directions

1 In large skillet, heat oil over moderate heat. Add garlic and red pepper

and cook, stirring until garlic is golden brown.

2 Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.

3 Add vodka and cream and bring to boil. Reduce heat to low and add pasta,

toss for 1 minute. Stir in fresh parsley and serve!