Guest guest Posted February 11, 2002 Report Share Posted February 11, 2002 This is one recipe I transposed to vegetarian mode and have prepared for our Christmas Eve party for the past two years. It's a " fooler " and tastes great! " Bacon " Tomato Dip 2 ripe tomatoes, chopped up very small 6+ (to your own taste) slices non-bacon (Stipples), crumbled 1/2 cup sour cream 1/2 cup mayonnaise 1 Tbsp. prepared mustard 1 small onion, finely chopped Salt and pepper to taste Combine all ingredients together and mix well. Chill for a few hours. Serve with crackers, potato chips, or pita chips. Garnish with fresh parsley. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.