Chicken Noodle Soup Recipe Request

[Guest guest]

Does anyone have any " Chicken " Noodle Soup Recipes? It would not

necessarily have to contain a chicken substitute, but have similiar spices

and ingredients?? I am looking for something that would taste similar to

the " real " thing, as a treat for my husband (who is not a vegetarian but not

the least bit fussy about it - he eats with me all the time :-) ), yet

something I could eat as well!

 

Thanks for any help,

Anita

[Guest guest]

Here's a recipe I saved, but haven't tried yet.....

 

Mock Chicken Stock

 

Moosewood Restaurant New Classics, pg 63

 

10 cups water

5 cups chopped onions

2 small heads garlic -- broken into cloves

3 potatoes -- scrubbed and thickly

3 cups peeled chopped carrots

3 cups chopped celery

1/2 bunch fresh parsley

4 bay leaves

1 teaspoon dried thyme

1 1/2 teaspoons turmeric

1/2 teaspoon salt

 

Combine the ingredients for your stock in a large soup pot, cover and

bring to a boil on high heat. Lower the heat and still covered, simmer

for about 1 hour. Allow to cool slightly and then strain the stock through a

sieve or colander. Use it immediately, or refrigerate in a covered container

for up to 4 days, or freeze it for up to 6 months.

 

Yield: 8 cups

[Guest guest]

By the way, on this stock recipe I sent before:

I would just wash the onions off...skins and all...and pitch them into the

pot. The skins of onions give " color " to a stock. If the stock going to be

strained anyhow, and especially if your veggies are organic, throw as much of

the whole vegetables into the pot as possible. Can't be bad!

 

Jo