Guest guest Posted February 3, 2002 Report Share Posted February 3, 2002 This is not vegan, just veggie VEGGIE CRUSTLESS QUICHE 3 eggs 1 cup of milk (you can also use yoghurt or cottage cheese) 1/4 cup water 1 cup flour 1/2 cup grated marbled cheese (you can use any type of cheddar) 2 Tbsps Feta Cheese (optional,, I just had this in my fridge) 1 tsp dried dill salt & pepper 1 cup frozen broccoli (You can use other veggies, if using spinach, use 1/2 cup at the most. You can also just use 1/2 cup of veggies instead of a full cup, i just love broccoli!) Preheat oven to 425F. Grease pan. Mix all ingredients well and pour into pan. Bake for 30-35 minutes till firm. Serve with side salad. Serves 4-6 depending on how large you cut the pieces. You can also experiment with different spices. I find that dill gives this quiche a nice touch. I served it with a side low fat ceasar salad. ENJOY! Lisa (halifax, canada) Quote Link to comment Share on other sites More sharing options...
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