Bean spread

[Guest guest]

This is kinda in response to the hummus question...

 

It's not hummus but a another really good bean dip. I used a can

of white kidney beans (or you can use northern beans), mixed

some peanut butter (about 2 tbsps) with the zest and juice of one

lime and about 1/2 cup of freshly chopped cilantro. Oh yeah -

there was garlic too. About 5 cloves (we like to smell bad)...and I

used the bean water to adjust the consistently. Refrigerate a

couple of hours, or overnight...it was a big hit!

 

Michelle