Guest guest Posted January 28, 2002 Report Share Posted January 28, 2002 I love Chili. Is this really good with the cinnamon??? Have you tried it??? Sounds VERY interesting!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 This is my favorite chili spice recipe. Not too hot, but not too wimpy either. It came from a little gift pack I got while attending a media event for the opening of a local restaurant about a year and a half ago. Megan CINNAMON-CHILE RUB 1/2 c. red chile powder 1/2 c. paprika 1 T. ground cinnamon 2 T. ground coriander 1 T. granulated onion (or onion powder) 2 T. salt (it calls for kosher salt, I dunno what the difference is) 1 T. sugar Mix all ingredients & store in an airtight container until ready to use. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 I really like it. I love adding it to my favorite black bean chili recipe & I also add it to canned corn to spiff it up a bit. The cinnamon is almost unnoticeable, but it's still there with a subtle taste. :-) in the gift pack they gave us a neat little kerchief filled with the spice mix & a little booklet tag tied to it with the recipe. :-) megan - I love Chili. Is this really good with the cinnamon??? Have you triedit??? Sounds VERY interesting!!! Quote Link to comment Share on other sites More sharing options...
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